Triple Berry Pie
This triple berry pie checks all of the boxes of a perfect dessert. It tastes insanely good, and looks even better! Besides the obvious patriotism of the red and blue berries, I also did a star crust. Don’t worry – it’s SO easy to make and will leave the whole family impressed! You just use a regular cookie cutter to cut out star shapes and place them on top of the berries. Alternatively, you can do the top crust however you typically do it if you can’t find a star cookie cutter.
I’m using a premade crust and frozen berries for easy prep here, but you can definitely swap these out for fresh! With berries being at peak deliciousness right now, I would definitely recommend it! But no matter what route you choose to go for your filling, I can assure you your pie will turn out perfectly. It’s the perfect middle ground between tart and sweet, and holds its shape when cut! Triple berry pie is a must-make for all of your get-togethers this summer. Eat it as-is or serve it à la mode for that tasty berries and cream effect!
- 2 packaged pie crusts
- 1 cup frozen strawberries
- 1 and ½ cup frozen raspberries
- 1 and ½ cup frozen blueberries
- 3/4 cup white sugar separated
- 1/4 cup cornstarch
- 1 and ½ teaspoons ground cinnamon separated
- 2 tablespoons unsalted butter