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Savory Shrimp Pie With Vegetables

Blossom Lady
Nov 26, 2022 07:52 PM
Savory Shrimp Pie With Vegetables

This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare.

Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. Use a refrigerated pie pastry or try making your own homemade pie pastry.


  • 1 medium red potato, medium dice
  • 1 teaspoon kosher salt, more as needed
  • 6 tablespoons butter, divided
  • 4 to 6 ounces mushrooms, sliced
  • 1/4 cup finely chopped onion
  • 1 1/2 pounds cooked medium shrimp
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups milk, or 1 cup milk and 1 cup half-and-half
  • 1 tablespoon dry sherry, optional
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 to 3/4 cup frozen peas and carrots, defrosted
  • 1 (9-inch) pie crust, homemade or store-bought
  • 1 large egg white
  • Sesame seeds, optional, for garnish
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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