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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Savory Shrimp Pie With Vegetables

Blossom Lady
Nov 26, 2022 08:52 PM
Savory Shrimp Pie With Vegetables

This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare.

Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. Use a refrigerated pie pastry or try making your own homemade pie pastry.

Ingredients

  • 1 medium red potato, medium dice
  • 1 teaspoon kosher salt, more as needed
  • 6 tablespoons butter, divided
  • 4 to 6 ounces mushrooms, sliced
  • 1/4 cup finely chopped onion
  • 1 1/2 pounds cooked medium shrimp
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups milk, or 1 cup milk and 1 cup half-and-half
  • 1 tablespoon dry sherry, optional
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 to 3/4 cup frozen peas and carrots, defrosted
  • 1 (9-inch) pie crust, homemade or store-bought
  • 1 large egg white
  • Sesame seeds, optional, for garnish
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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