Comments

I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 30 days ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
aaaaaaa
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj
JanOrange Ricotta Bread 2 months ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 3 months ago
Please  email the Italian mac and cheese  recipe.

Savory Shrimp Pie With Vegetables

Blossom Lady
Nov 26, 2022 07:52 PM
Savory Shrimp Pie With Vegetables

This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare.

Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. Use a refrigerated pie pastry or try making your own homemade pie pastry.

Ingredients

  • 1 medium red potato, medium dice
  • 1 teaspoon kosher salt, more as needed
  • 6 tablespoons butter, divided
  • 4 to 6 ounces mushrooms, sliced
  • 1/4 cup finely chopped onion
  • 1 1/2 pounds cooked medium shrimp
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups milk, or 1 cup milk and 1 cup half-and-half
  • 1 tablespoon dry sherry, optional
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 to 3/4 cup frozen peas and carrots, defrosted
  • 1 (9-inch) pie crust, homemade or store-bought
  • 1 large egg white
  • Sesame seeds, optional, for garnish
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments