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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Pumpkin Frosted Cookie Cups

Blossom Lady
Dec 16, 2022 09:06 AM
Pumpkin Frosted Cookie Cups

Filled with smooth, creamy pumpkin spice frosting, these Pumpkin Frosted Cookie Cups are packed with rich pumpkin flavor. The classic chocolate chip cookie base comes together with the warm autumn spices in the frosting to make two dozen little cups of comfort.

Ingredients:

  • half a batch of Gluten Free Chocolate Chip Cookie Cups or 1 package of regular or gluten-free chocolate chip cookie dough (You will need about 1¬љ cups or enough for about 24 cookies)
  • 3/4 cup (1 1/2 sticks) unsalted butter divided, 1/2 stick at room temperature
  • 2 Tablespoons dark brown sugar
  • 1/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 teaspoon pumpkin pie spice
  • 1 pound box powdered sugar
  • Additional powdered sugar or milk if necessary to adjust consistency
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
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