Comments

MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Low Carb Turkey Pot Pie (Keto, Gluten Free, Nut Free)

Blossom Lady
Dec 16, 2022 09:07 AM
Low Carb Turkey Pot Pie (Keto, Gluten Free, Nut Free)

This Keto Turkey Pot Pie is the perfect family recipe for leftover turkey or even leftover chicken! It's the ultimate comfort food made gluten free, low carb, and nut free, making it an easy turkey pot pie to serve to guests with allergies! Just 7 net carbs per serving!

This turkey pot pie recipe is one of the easiest ones you'll find!

No need to make a pie crust and a top layer. Just top this homemade turkey pot pie with these easy keto low carb drop biscuit topping !

This delicious pot pie recipe makes life a whole lot easier with minimal effort to feed a family with leftovers your Thanksgiving or Christmas turkey!

Ingredients:

Turkey Pot Pie Filling

1 cup celery diced

½ cup carrots diced

3 cups chicken broth

2 tablespoon extra virgin olive oil

1 cup onion diced

2 tablespoon coconut flour

⅓ cup heavy cream

1 teaspoon xanthan gum

3 cups turkey cooked, diced

1 teaspoon Italian seasonings

¼ teaspoon salt

¼ teaspoon pepper

Keto Drop Biscuits

⅓ cup coconut flour

¼ teaspoon salt

1 tablespoon baking powder

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup butter melted

4 eggs beaten

1 tablespoon fresh basil chopped

1 teaspoon fresh parsley chopped

½ cup cheddar cheese shredded

Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments