Brown Butter Strawberry Coffee Cake with Lovely Strawberry Icing

Gorgeous strawberry coffee cake made with rich brown butter and topped with a lovely strawberry icing. This wonderful strawberry coffee cake recipe is deliciously moist with the perfect crumble topping. The best way to use up fresh strawberries all summer long!

Ingredients:

• For the topping & streusel:
• 1 cup all purpose flour
• 1/2 cup packed brown sugar
• 2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup salted butter, melted
• Wet ingredients:
• 1/2 cup salted butter* (unsalted is fine too!)
• ½ cup vanilla greek yogurt (I used siggi’s vanilla whole milk yogurt)
• ¼ cup milk of choice (I used unsweetened almond milk)
• 2 eggs
• ½ cup pure maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• Dry ingredients:
• 1 3/4 cup all purpose flour (or sub gf all purpose flour)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1/4 teaspoon salt
• Mix-ins:
• 1 ½ cups diced fresh strawberries
• For the glaze:
• 1 tablespoon butter, melted
• 1/4 cup powdered sugar
• ¼ cup freeze dried strawberries
• 1-2 tablespoons milk of choice, to thin glaze so that it’s easy to drizzle