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White Chocolate Cranberry Cupcakes

Blossom Lady
Jan 08, 2023 12:12 PM
White Chocolate Cranberry Cupcakes

Fluffy and soft vanilla cupcakes studded with tart cranberries, topped with a decadent white chocolate buttercream frosting, and simple homemade sugared cranberries! Holiday baking has never been more delicious!

As impressive as massive layer cakes are, I definitely prefer cupcakes. They’re so cute, easy to decorate, easily feed a crowd, and are actually easily freeze-able!

This recipe marries a few great holiday flavors… warm vanilla, sweet white chocolate, and tart cranberry.

Plus the topping of sugared cranberries takes these cupcakes from good to great!

Sugared cranberries are actually a lot easier to make than you may think, and they have that show-stopping winter-y look.

I know you’ll love these cranberry cupcakes as much as we do… so let’s learn how to make them!


Sugared cranberries

  • 2 cups water
  • 3 cups granulated sugar divided
  • 2 cups frozen or fresh whole cranberries
  • Cupcakes

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter softened to room temperature
  • 1 1/2 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh cranberries chopped
  • 1/2 cup white chocolate chips
  • White chocolate buttercream

  • 12 oz white chocolate chips
  • 1 cup unsalted butter softened to room temperature
  • 3 cups powdered sugar
  • Total Time:
    20 minutes
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