Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

White Chocolate Cranberry Cupcakes

Blossom Lady
Jan 08, 2023 01:12 PM
White Chocolate Cranberry Cupcakes

Fluffy and soft vanilla cupcakes studded with tart cranberries, topped with a decadent white chocolate buttercream frosting, and simple homemade sugared cranberries! Holiday baking has never been more delicious!

As impressive as massive layer cakes are, I definitely prefer cupcakes. They’re so cute, easy to decorate, easily feed a crowd, and are actually easily freeze-able!

This recipe marries a few great holiday flavors… warm vanilla, sweet white chocolate, and tart cranberry.

Plus the topping of sugared cranberries takes these cupcakes from good to great!

Sugared cranberries are actually a lot easier to make than you may think, and they have that show-stopping winter-y look.

I know you’ll love these cranberry cupcakes as much as we do… so let’s learn how to make them!

Ingredients:

Sugared cranberries

  • 2 cups water
  • 3 cups granulated sugar divided
  • 2 cups frozen or fresh whole cranberries
  • Cupcakes

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter softened to room temperature
  • 1 1/2 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh cranberries chopped
  • 1/2 cup white chocolate chips
  • White chocolate buttercream

  • 12 oz white chocolate chips
  • 1 cup unsalted butter softened to room temperature
  • 3 cups powdered sugar
  • Total Time:
    20 minutes
    Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments