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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Creamy New England-Style Clam Chowder

Blossom Lady
Jan 11, 2023 09:18 AM
Creamy New England-Style Clam Chowder

This clam chowder is ultra creamy and rich, and packed with savory flavors that will make your mouth water. Homemade clam chowder is so much better than anything from a can, and easier to make than you may think!

Ingredients:

  • 6 slices bacon diced
  • 1 cup yellow onion diced (about 1 medium onion)
  • 1 cup celery diced (about 2 stalks)
  • 1 cup leeks sliced thinly (about 1 large leek)
  • 1/4 cup all-purpose flour
  • 3 cups red potatoes diced (about 1 lb.)
  • 3 cups reduced sodium chicken broth or stock
  • 3/4 cup clam juice (bottled is fine)
  • 1/2 – 3/4 Tbsp dried thyme
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 dried bay leaves
  • 1 1/2 tsp Tabasco sauce or your favorite hot sauce
  • 2 – 3 cans (6.5 oz each) chopped or minced clams drained
  • 4 cups half and half
  • sliced green onions for garnish, optional
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