Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil
Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil was inspired by a series of finds at the grocery store, and this was so tasty! And this delicious low-carb lasagna is a perfect comfort food dinner!
You can use dried basil or chopped basil in a tube for the sauce if you don’t have fresh basil. Or even a few tablespoons of basil pesto will add basil flavor to the sauce.
Ingredients:
- 1 T olive oil
- 1 medium onion, chopped small
- 1 lb. lean ground beef
- 1 19.5 oz. pkg. Hot Turkey Italian Sausage (see notes)
- 1 jar (24 oz.) low-sugar pasta sauce (see notes)
- 1/2 cup chopped fresh basil (or use a few teaspoons of dried basil or a few tablespoons of basil from a tube if you don't have fresh basil.)
- 2 cups cottage cheese (see notes)
- 4 eggs, beaten well
- 1/2 cup coarsely grated Parmesan cheese
- 1 tsp. Italian herb blend
- 1 tsp. garlic powder
- 4 Folios Parmesan Cheese Wraps (see notes)
- 2 cups grated Mozzarella cheese
- additional 1/3 cup coarsely grated Parmesan cheese to sprinkle over the top (probably optional, but good)
Total Time:
75 minutes
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