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Chicken Stuffed Peppers with White Beans

Blossom Lady
Jan 13, 2023 11:33 PM
Chicken Stuffed Peppers with White Beans

These easy Chicken Stuffed Peppers with White Beans are a great way to use up leftover chicken breasts for dinner!

Stuffed Peppers are a favorite in my house! I came up with this easy recipe when I had some leftover chicken breast. You can also use chicken breast from a rotisserie or add some breasts to the slow cooker and cook 4 hours low until it shreds easily with two forks. 


  • 2 tsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1/2 red bell pepper, minced
  • 1/4 cup cilantro, or parsley
  • 5 bell peppers, red, orange, yellow or green
  • 14 oz shredded cooked chicken breast*, from rotisserie chicken or leftovers
  • 3/4 teaspoon cumin
  • 1/2 teaspoon adobo seasoning salt, or salt to taste
  • 15.5 oz can white beans, not drained
  • 1/2 cup reduced fat shredded cheddar
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