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Filet Mignon with Mushroom Cabernet Sauce

Blossom Lady
Jan 15, 2023 07:50 AM
Filet Mignon with Mushroom Cabernet Sauce

This Filet Mignon with Mushroom Cabernet Sauce is the perfect dinner for two!

Filet mignon is one of those things you might like to order when you’re out for a special evening at a restaurant. But you’ll find that it’s much more affordable to make filet mignon at home! Sure, it’s an upfront cost to buy this lovely steak, but I find that it’s worth it to buy and enjoy once in a while. The mushroom cabernet sauce in this recipe is so delicious. It’s rich-flavored and wonderful with the filet mignon.



  • 1 teaspoon butter
  • 2 tablespoons finely chopped shallots
  • ¼ pound (4 ounces) shiitake mushrooms, stems removed
  • ½ cup Cabernet Sauvignon
  • ⅓ cup beef broth


  • Two 4-ounce filet mignon steaks (about 1-inch-thick)
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon butter
  • ½ tablespoon low-sodium soy sauce
  • 1 teaspoon cornstarch
  • ¼ cup Cabernet Sauvignon
  • ½ cup beef broth
  • ½ teaspoon dried thyme
  • fresh thyme sprigs, for garnish (optional)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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