Grilled Filet And Potato Skewers With Rosemary Chimichurri

Delicious grilled chicken caesar sandwiches with fresh tahini slaw and all of the toppings your heart desires. These chicken caesar sandwiches use a flavorful, dairy free tahini caesar marinade that doubles as the slaw dressing! You’ll LOVE these sandwiches for an easy summer dinner or lunch. Great for BBQs, too!

Ingredients:

For the marinade & dressing:

1/4 cup drippy tahini (we use Soom tahini)

1 tablespoon olive oil

Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)

1 clove garlic, grated or finely minced (or sub ¼ teaspoon garlic powder)

1 teaspoon very finely diced capers

2 teaspoons caper brine (from the jar of capers)

1 teaspoon dijon mustard (we love a grainy dijon!)

3 tablespoons warm water

Plenty of freshly ground salt and black pepper

For the chicken:

4 larger boneless skinless chicken thighs or 4 medium to smaller chicken breasts

Freshly ground salt and pepper

For the tahini caesar slaw:

1/2 cup shredded green cabbage

½ cup shredded red cabbage (or do a blend of both!)

1/2 cup shredded carrots

¼ cup chopped green onion

1 teaspoon pure maple syrup

Freshly ground salt and pepper

For assembling:

4 hamburger buns of choice (I love Dave’s Killer Bread or brioche!)

1 large ripe avocado, sliced

1 roma or heirloom tomato, sliced