Malva pudding with ginger & pears poached in rooibos tea
![Malva pudding with ginger & pears poached in rooibos tea Malva pudding with ginger & pears poached in rooibos tea](/upload/000/u3/8/b/malva-pudding-with-ginger-pears-poached-in-rooibos-tea-images-big.png)
A delicious classic South African Malva pudding recipe with ginger & pears poached in rooibos tea.
Ingredients:
Malva pudding:
Mix up one pack of Ina Paarman Malva pudding or make a batch of the scratch recipe as per link above.
½ tsp ground ginger
1 Tbs finely chopped crystallized ginger
+ 1 Tbsp of the syrup reserved for the Malva sauce
Poached pears:
3 large pears or 4 smaller ones, peeled and cored
500ml strong rooibos tea brewed (2 x teabags)
1 cinnamon quill
3 x star anise pods
¼ cup of sugar
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