Malva pudding with ginger & pears poached in rooibos tea
A delicious classic South African Malva pudding recipe with ginger & pears poached in rooibos tea.
Mix up one pack of Ina Paarman Malva pudding or make a batch of the scratch recipe as per link above.
½ tsp ground ginger
1 Tbs finely chopped crystallized ginger
+ 1 Tbsp of the syrup reserved for the Malva sauce
3 large pears or 4 smaller ones, peeled and cored
500ml strong rooibos tea brewed (2 x teabags)
1 cinnamon quill
3 x star anise pods
¼ cup of sugar