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Slow Cooker Thai Peanut Chicken

Blossom Lady
Jan 24, 2023 01:35 PM
Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken is wholesome, filled with bright, good-for-you veggies like butternut squash, green peas, and bell peppers, and the leftovers will keep on living long into the week.

While steadfast and reliable—this is an easy dump-and-go crockpot recipe—this crockpot chicken recipe is not to be underestimated.

It is bursting with layers of flavor, lightly creamy, packs in the veg, and is healthy too.

Ingredients:

  • 2 cans light coconut milk (14 ounce cans)
  • 1/4 cup peanut butter creamy or crunchy
  • 3 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut sugar or brown sugar
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless skinless chicken breast cut into 1 1/2-inch pieces
  • 1 small butternut squash peeled, seeded, and cut into 1/2-inch cubes
  • 2 large red bell peppers cored and thinly sliced
  • 1 medium yellow onion thinly sliced (about 3 cups)
  • 2 cups frozen peas thawed
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • Prepared brown rice for serving
  • Chopped fresh cilantro for serving
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