Baked Cashew Crusted Chicken Tenders
These chicken tenders are crusted in an incredible cashew/coconut coating, and dipped in a simple, yet oh so delicious, fiery mango dipping sauce. Baked instead of fried, this easy chicken recipe is perfect for a weeknight meal!
Ingredients:
Chicken Tenders
2 lbs chicken tenders or chicken breasts cut into strips
2 large eggs
1 Tbsp lime juice
3/4 cup flour
1 cup cashews
1/2 cup sweetened coconut flakes
1 cup panko bread crumbs
1 Tbsp brown sugar optional
1 1/2 tsp garlic powder
1 tsp dried minced onion
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper or more to taste
1/4 tsp ancho chipotle chile powder can substitute with regular chili powder
Mango Dipping Sauce
2/3 cup mayonnaise
1/2 cup mango chutney
2 – 3 tsp sriracha sauce
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