Hot Honey & Basil Pepperoni Pizza Dip

Bubbly hot pepperoni pizza dip layered up with 3 types of cheese, fresh basil, and a drizzle of hot honey. This easy pizza dip recipe has the perfect blend of seasonings and is delicious with toasty bread, pita, crackers and more. Great for parties, holidays, and game days!

Ingredients:

• For the baguette:
• 1 french baguette, cut into ½ inch diagonal slices
• 1-2 tablespoons olive oil or melted butter
• ½ teaspoon garlic powder
• Salt for sprinkling
• For the cream cheese & yogurt layer:
• 8 ounces plain cream cheese, softened
• 1/2 cup plain greek yogurt
• 1/2 teaspoon salt, plus more to taste
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• For the sauce layer:
• 1 cup (8 ounces) pizza sauce
• For the cheese layer:
• 1 cup shredded mozzarella or italian cheese blend
• ¼ cup grated parmesan or pecorino romano cheese
• ¼ teaspoon dried oregano
• 18-20 pepperoni slices
• For topping:
• 6 basil leaves, cut into ribbons
• Hot honey* (I use Mike’s Hot Honey)