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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Gluten Free Vegetable Pancakes

Blossom Lady
Feb 09, 2023 09:27 AM
Gluten Free Vegetable Pancakes

These easy Korean Vegetable Pancakes (Yachaejeon) are pan-fried vegetable fritters made with crispy gluten-free batter. You’re going to love dunking these savory pancakes in homemade Korean dipping sauce!

Ingredients:

Dipping sauce:

3 tablespoons gluten-free soy sauce or tamari

2 teaspoons rice wine vinegar

2 teaspoons toasted sesame seeds

1 teaspoon honey (or maple syrup to make it vegan)

1 teaspoon Korean hot red pepper flakes

1 teaspoon toasted sesame oil

Pancakes:

4 cups vegetables , matchstick sliced or minced (we used zucchini, carrot, mushroom, and green onion)

3 garlic cloves , finely minced or pressed

1 ½ cups chickpea flour

½ teaspoon sea salt or kosher salt

10 ounces seltzer or sparkling water (unflavored)

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