Scallops in Lemon Wine Sauce

This white wine sauce is quick and delicious with subtle lemon garlic flavors.

Scallops are a favorite for us, they are super fast and easy to make and seem so elegant.

This one-pan entrée keeps kitchen clean-up to a minimum.

Dinner in about 15 minutes is always a win for me!

Ingredients:

• 1 pound sea scallops
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• 2 tablespoons olive oil
• 2 tablespoons butter divided
• 2 cloves garlic minced
• 1 cup white wine
• ⅔ cup heavy cream
• 1 tablespoon fresh lemon juice
• parsley for garnish