SGP Menu foodSingapore Noodles 2 days ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 20 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Blueberry & Hazelnut Crumble Cake

Blossom Lady
Feb 26, 2023 06:00 PM
Blueberry & Hazelnut Crumble Cake

This delicious crumble cake was created by the lovely Benjamina and is a delicious mixture of fruity blueberries and crunchy hazelnuts and goes so beautifully with a cup of coffee with friends - what's not to love?


For the Sponge

6oz Plain flour

1 tsp Baking powder

Pinch Salt

6oz Unsalted butter (softened)

7oz Silver Spoon Icing Sugar

3 Medium free range eggs

For the Blueberry Filling

12oz Blueberries (fresh or frozen)

1¼oz Billington's Unrefined Golden Caster Sugar

1.5 tsp Cornflour

Squeeze of Juice of one whole lemon

2 tsp Nielsen-Massey Vanilla Bean Paste

For the Crumble Topping

3oz Plain flour

1¾oz Billington's Unrefined Golden Caster Sugar

1¾oz Unsalted butter (chilled)

2 tbsp Chopped hazelnuts

Add to bookmarks
Assign tags
No comments