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Sandra CoyeHello Dolly Bars 21 hour ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Blueberry & Hazelnut Crumble Cake

Blossom Lady
Feb 26, 2023 06:00 PM
Blueberry & Hazelnut Crumble Cake

This delicious crumble cake was created by the lovely Benjamina and is a delicious mixture of fruity blueberries and crunchy hazelnuts and goes so beautifully with a cup of coffee with friends - what's not to love?

Ingredients:

For the Sponge

6oz Plain flour

1 tsp Baking powder

Pinch Salt

6oz Unsalted butter (softened)

7oz Silver Spoon Icing Sugar

3 Medium free range eggs

For the Blueberry Filling

12oz Blueberries (fresh or frozen)

1¼oz Billington's Unrefined Golden Caster Sugar

1.5 tsp Cornflour

Squeeze of Juice of one whole lemon

2 tsp Nielsen-Massey Vanilla Bean Paste

For the Crumble Topping

3oz Plain flour

1¾oz Billington's Unrefined Golden Caster Sugar

1¾oz Unsalted butter (chilled)

2 tbsp Chopped hazelnuts

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