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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Mini Beef Wellington

Blossom Lady
Mar 08, 2023 09:27 AM
Mini Beef Wellington

Speaking of fancy, the next time you want to impress someone with your British culinary wizardry, make these mini beef wellington bites. They’re a golden burnished brown on the outside, but on the inside they’re a perfectly medium-rare pink. The tender, juicy beef is a nice foil against the flakiness of the pastry. There’s also secret added layers of deliciousness. Think thinly sliced parma ham, thyme butter roasted mushrooms, and a generous amount of dijon for a bit of a kick. I served these with a bit of garlicky mashed potatoes, but they’re perfect on their own as well.

Ingredients:

1 tbsp butter

1 lb mushrooms finely chopped

2-3 sprigs fresh thyme

beef tenderloin or filet, cubed

1 tbsp neutral oil

salt and freshly ground pepper

1-2 tbsp dijon mustard or to taste, Grey Poupon preferred

6 slices Prosciutto di Parma

2 sheets puff pastry thawed

1 egg yolk lightly beaten with 1 tsp water

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