SGP Menu foodSingapore Noodles 19 hours ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 18 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Honey Butter Cornbread

Blossom Lady
Mar 08, 2023 09:27 AM
Honey Butter Cornbread

Got some cornmeal in the back of your pantry? Great, let’s make cornbread! This cornbread recipe is my favorite. It’s made with browned butter, for maximum butter flavor, and it’s naturally sweetened with honey (maple syrup works, too).

This cornbread is not exactly traditional, though it has classic cornbread flavor as far as I’m concerned. It’s sweetened, like Northern cornbread, but it’s made in a skillet, like Southern cornbread. I grew up near the border of the two regions, in Oklahoma, and all I knew was my mom’s cornbread from the Jiffy box. Dinner was always more exciting with cornbread on the table.

On the cornbread sweetness scale, this one falls somewhere around the middle, near Jiffy levels. It’s not dessert-level sweet, nor is it dry. If you prefer sweeter cornbread, be sure to serve yours with honey or jam.


  • ½ cup (1 stick) unsalted butter
  • 1 ½ cups cornmeal, medium-grind or finer*
  • 1 ½ cups white whole wheat flour, regular whole wheat flour or all-purpose flour
  • 1 ½ teaspoons fine sea salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 large eggs, at room temperature**
  • ⅔ cup honey or maple syrup
  • 1 ½ cups milk of choice (regular cow’s milk, almond or oat milk, etc.), at room temperature
  • Optional serving suggestions: additional butter, honey or jam
Add to bookmarks
Assign tags
No comments