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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 10 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 14 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Avocado Pesto Toast

Blossom Lady
Mar 09, 2023 07:57 AM
Avocado Pesto Toast

There’s so much room for creativity when it comes to standard vegetarian breakfast/brunch ingredients: eggs, toast, veggies, tortillas, beans, etc. The possibilities are endless, and I have a few favorite local restaurants that offer creative veggie options.

Toast can only be as awesome as the bread used to make it, so I opted for my favorite store-bought organic whole grain sandwich bread. This simple avocado toast is delicious as-is, or you can top it with eggs and a handful of sliced cherry tomatoes. Either way, it’s a great snack, breakfast/brunch, lunch or dinner.

Ingredients:

Toasts

¼ cup pepitas (hulled pumpkin seeds)

2 large ripe avocados

2 medium cloves garlic

2 tablespoons lemon juice

¼ teaspoon salt, to taste

⅔ cup (1 ounces) packed fresh basil leaves

4 slices of eureka! Top Seed® Organic Bread

Optional accompaniments

Cooked eggs (fried, poached or scrambled, your preference)

Halved cherry tomatoes (1 small handful per serving)

Freshly ground black pepper, red pepper flakes and/or flaky sea salt

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