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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chocolate & Salted Caramel Cupcakes in a Jar

Blossom Lady
Mar 09, 2023 07:58 AM
Chocolate & Salted Caramel Cupcakes in a Jar

This is such a wonderful idea for a gift. Layered chocolate sponge with salted caramel and buttercream. These cupcakes in a jar are the perfect idea for a wedding favour, or just a nice take away for any guest to a party. The undecorated cakes can be frozen. The undecorated cakes will keep in an airtight container for 2 days. The assembled cakes don't need to be kept in the fridge. Consume the assembled cakes within 3 days We made our sponge cakes but you don't have to. Any firm shop bought cake will do.

Ingredients:

For The Cake

5oz Butter (unsalted)

5oz Billington's unrefined golden caster sugar (to dust)

5oz Self Raising Flour

½oz Cocoa powder

3 Eggs

1 tsp Baking powder

1 tsp Nielsen-Massey Vanilla Extract

For The Salted Caramel

14oz Nestle carnation caramel

1/2 tsp Sea salt flakes

For The Salted Caramel Buttercream

3oz Butter (unsalted)

4oz Billington's Unrefined Golden Icing Sugar

3oz Salted caramel

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