SGP Menu foodSingapore Noodles 2 days ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 20 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Chocolate & Salted Caramel Cupcakes in a Jar

Blossom Lady
Mar 09, 2023 07:58 AM
Chocolate & Salted Caramel Cupcakes in a Jar

This is such a wonderful idea for a gift. Layered chocolate sponge with salted caramel and buttercream. These cupcakes in a jar are the perfect idea for a wedding favour, or just a nice take away for any guest to a party. The undecorated cakes can be frozen. The undecorated cakes will keep in an airtight container for 2 days. The assembled cakes don't need to be kept in the fridge. Consume the assembled cakes within 3 days We made our sponge cakes but you don't have to. Any firm shop bought cake will do.


For The Cake

5oz Butter (unsalted)

5oz Billington's unrefined golden caster sugar (to dust)

5oz Self Raising Flour

½oz Cocoa powder

3 Eggs

1 tsp Baking powder

1 tsp Nielsen-Massey Vanilla Extract

For The Salted Caramel

14oz Nestle carnation caramel

1/2 tsp Sea salt flakes

For The Salted Caramel Buttercream

3oz Butter (unsalted)

4oz Billington's Unrefined Golden Icing Sugar

3oz Salted caramel

Add to bookmarks
Assign tags
No comments