Shredded Beef Tacos {So Tender!}

These Shredded Beef Tacos are so tender and delicious! Make them in the slow cooker, Instant Pot or on the stove for an easy weeknight meal.

I like using chuck roast for my shredded beef tacos. The marbling gives you the best melt-in-your-mouth tenderness, which is exactly what you want when you’re making shredded beef! If you can’t find any chuck roast, you can also try using brisket, rump roast, round roast or even flank steak.

I seasoned the beef for these tacos with onion and garlic, chipotles in adobo sauce, lime juice, soy sauce, beef broth, salt, pepper and taco seasoning. You can use a store-bought taco seasoning or make your own using a combination of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt and pepper.

Ingredients:

1 tbsp olive oil

2 lb chuck roast cut into 1 inch pieces

1 yellow onion diced

4 cloves garlic, minced

2 tbsp chipotles in adobo sauce

2 tbsp taco seasoning

1 tbsp lime juice

1 tbsp soy sauce

1/2 tsp each salt & pepper

1 cup beef broth

18 corn tortillas

Topping ideas

Pico de gallo

Guacamole

Sliced jalapenos

Diced red onions

Feta cheese

Cilantro

Lime wedges