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MommaCottage Cheese Berry Cobbler 4 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 9 days ago
must try
Sandra CoyeHello Dolly Bars 14 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 27 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Quick and Easy Thai Peanut Chicken

Blossom Lady
Mar 09, 2023 08:14 PM
Quick and Easy Thai Peanut Chicken

This Thai peanut chicken with coconut milk is quick, easy and delicious. A perfect weeknight meal. Serve with rice noodles, pasta or rice. Great in a rice bowl, too.

This Thai chicken dish features the wonderful flavours of coconut milk and peanut butter, but with some added spices, to make it a little more complex. It comes together so quickly and easily on the stovetop (no oven required!) and is ready in just about 30 minutes, so it’s perfect for a weeknight meal.

Ingredients:

  •   5-6 boneless, skinless chicken thighs, or 2 large boneless chicken breasts, cut into bite-sized pieces
  • 1-2 tsp cooking oil
  • 1/2 medium onion, diced
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp salt, a touch less if using regular soy sauce
  • 1 tsp ginger paste, or 1/2 tsp freshly grated ginger or 1/4 tsp dried ginger powder
  • 1 tsp Asian Chili garlic sauce, plus more, to taste or Sambal Oelek or Sriracha
  • 1 Tbsp soy sauce, low-sodium recommended
  • 1/2 tsp brown sugar
  • 1 Tbsp peanut butter, smooth or crunchy, plus a bit more stirred in at the end, if you like
  • 5.5 oz coconut milk, small/mini can or measure out about 2/3 cup of stirred coconut milk from a larger can
  • To finish:

  • 1/2 tsp lime zest, optional, but recommended
  • Juice of 1/2 lime, optional, but recommended
  • For serving:

  • Chopped cilantro, optional
  • Chopped peanuts, optional
  • Lime wedges, for drizzling
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