Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Sour Cream and Onion Biscuits

Blossom Lady
Apr 01, 2023 06:28 AM
Sour Cream and Onion Biscuits

Move over potato chips ~ tender sour cream and onion biscuits are packed with tangy sour cream and savory onion flavors, plus they’ve got layers for days!

These sour cream and onion biscuits are everything you love in a biscuit ~ they’re buttery, with a light and flakey texture. But what do they have that regular biscuits don’t have? Exciting flavor, that’s what. And plenty of it with everybody’s favorite combo: sour cream and onion. They crisp up beautifully on the edges, and those layers? Just wow.

Sour cream and onion biscuits play well with just about any meal you’ve got planned, just don’t be surprised if they steal the show. And they’ll be absolutely perfect with your Easter ham. (I can just imagine the day after sammies!)


  • 1 bunch scallions, (about 6)
  • 3 Tbsp snipped fresh chives
  • 2 1/2 cups all purpose flour
  • 2 tsp ranch seasoning, (from a salad dressing seasoning packet)
  • 1 3/4 tsp baking powder
  • 1 1/2 tsp sugar
  • 1 tsp coarse or kosher salt, (if using regular salt, reduce the amount to 1/2 tsp)
  • 1 tsp black pepper, freshly cracked
  • 1/2 tsp baking soda
  • 10 Tbsp cold butter, cut in pieces
  • 1 1/4 cup sour cream
  • a few drops of milk, cream, or water, if necessary to hydrate your dough.
  • flaky sea salt for topping, optional
Add to bookmarks
Assign tags
No comments