Spring Pea Soup with Fresh Herbs

This spring pea soup with fresh herbs is a light and refreshing dish that's perfect for a spring or summer meal. Made with sweet peas and a blend of fresh herbs like mint, basil, and chives, this soup is bursting with flavor. It's also easy to make and can be served hot or cold.

Ingredients:

• 1 1/2 tablespoons extra virgin olive oil
• 10 scallions, thinly sliced
• 1 1/2 tablespoons chopped fresh tarragon or basil
• 3 cups fresh or frozen green peas
• 3 cups vegetable broth
• 2 tablespoons chopped fresh mint
• 1 lemon, zested and juice reserved
• 3/4 to 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons whole yogurt
• 1/4 teaspoon ground coriander