Portobello French Dip with Horseradish Aioli

This portobello French dip with horseradish aioli puts a delicious twist on the classic sandwich. Juicy portobello mushrooms are marinated in a savory mixture, grilled to perfection, and layered on a crusty baguette. The sandwich is then topped with melted cheese and served with a tangy horseradish aioli for dipping. It's a satisfying and flavorful option for vegetarian or meat-eaters alike.

Ingredients:

• Portobello mushrooms
• Soy sauce
• Worcestershire sauce
• Balsamic vinegar
• Olive oil
• Baguette
• Swiss cheese
• Mayonnaise
• Prepared horser