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Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
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Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
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Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Peach Cake

Blossom Lady
Jun 08, 2023 08:22 AM
Peach Cake

Peach Cake is loaded with peaches, baked to a tender and moist crumb, then drenched with a sweet warm milk mixture and sprinkled with a crumble topping. This is an absolute must-try for anyone who loves peaches or is simply craving a sweet dessert! Once you taste this cake, you will also want to try my Fresh Strawberry Cake and Blueberry Cake!

Ingredients:

1 cup (125 g) all-purpose flour

⅓ cup (67 g) granulated sugar

2 ½ teaspoons baking powder

½ teaspoon cinnamon

½ teaspoon kosher salt

3 large eggs, room temperature

½ teaspoon vanilla extract

½ cup (109 g) vegetable oil

1 can (29 ounces) peaches, drained, diced, divided

Crumble

3 tablespoons unsalted butter, melted

½ cup (62.5 g) all-purpose flour

⅓ cup (42 g) confectioners' sugar

1 pinch kosher salt

½ teaspoon vanilla extract

¼ teaspoon cinnamon

Topping

½ cup (122.5 g) whole milk

2 tablespoons unsalted butter

2 tablespoons granulated sugar

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