Comments

various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Gluten-Free Gingerbread Loaf

Blossom Lady
Jun 26, 2023 08:23 AM
Gluten-Free Gingerbread Loaf

This traditional Gluten Free Gingerbread Loaf with cream cheese frosting is filled with irresistible warm spices and rich, caramelized flavor, and a moist, tender crumb. You’ll love slicing into this spicy homemade gingerbread throughout the holidays and beyond!

This is one of my favorite festive recipes for an old-fashioned, gluten-free gingerbread loaf. There’s just something about the intense spice, deliciously tender crumb, and deep, caramelized flavors.

Also, let’s have a moment of appreciation for the cream cheese frosting. It’s honestly so simple, yet so creamy and light, it literally melts away as you bite into it. Combined, the spiced gingerbread and sweet-tangy frosting are a force to be reckoned with!

Ingredients:

  • 2 ½ cups Bob's Red Mill 1:1 Gluten Free Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 Tablespoon cinnamon
  • 3 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground all spice
  • 3 large eggs
  • 1 ½ cups dark brown sugar
  • 2 teaspoons vanilla extract
  • 3 Tablespoons molasses
  • ¾ cup vegetable oil
  • 1 cup sour cream

For the cream cheese frosting:

  • 8 oz. tub of cream cheese
  • 2 cups powdered sugar
  • chopped toasted pecans for topping

 

Like!
Add to bookmarks
Assign tags
Loading...
No comments