Gluten Free Yorkshire Pudding

This homemade Gluten Free Yorkshire Pudding bakes up delightfully crispy and golden. It’s the perfect side dish for roasts, holidays, and more!

These baked up perfectly light and golden, just like a Yorkshire pudding should be. Pudgy on the bottom, and airy up top. I threw in a sprinkling of fresh chives for good measure. Making these gluten-free was surprisingly easy, too, which is a major bonus.

Ingredients:

• 4 large eggs
• 1 cup gluten-free flour + 2 tsp (I use King Arthur Measure-for-Measure)
• ¼ tsp xanthan gum
• ¾ cup whole milk
• ½ tsp salt
• 2 tbsp water
• ¼ cup chives chopped
• 6 tbsp shortening melted