Slow Cooker Tahini Chicken Thighs (Low Carb and Gluten Free)
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Juiciest Low Carb Chicken Thighs you will ever taste made easily in your slow cooker! This tasty Tahini mixture is spread over the chicken making a luscious broth. It's made with just 8 ingredients and it's gluten free too!
My first slow cooker recipe of the fall season and it's a winner! My entire family, all 3 picky kids, 1 picky hubby and my plain Jane sister-in-law all devoured this dinner. When it comes to easy this recipe can't be beat.
Ingredients:
- 8 boneless, skinless chicken thighs about 1.5 lbs
- ¼ cup tahini
- 3 tablespoon extra virgin olive oil divided
- 3 tablespoon water
- 2 teaspoon lemon zest
- 2 tablespoon lemon juice
- 2 cloves garlic minced
- 1 shallot grated
- ½ teaspoon salt
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