Carol GodfreyCalifornia Roll in a Bowl 3 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 3 days ago
California roll in a bowl
GlynisApple Delight 5 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 6 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 7 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 7 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 19 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 22 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 27 days ago
A very easy and filling dish served with beets, fo...

Salmon Sushi Bowls

Blossom Lady
Jun 30, 2023 06:17 AM
Salmon Sushi Bowls

Enjoy the taste of sushi in a convenient and nourishing bowl with these Salmon Sushi Bowls. This recipe brings together the flavors and textures of sushi in a simplified and customizable format. Fresh salmon, avocado, and vegetables are served over a bed of rice, drizzled with a tangy and savory sauce. These sushi bowls are not only delicious but also packed with nutrients, making them a satisfying and healthy meal option.



1 cup uncooked short grain sushi rice, I used Jade rice

1/3 cup rice wine vinegar

2 Tbsp sugar

1 tsp salt


1/4 cup mayonnaise

sriracha sauce, add to taste. You can make this as mild or as spicy as you like.

few drops of rice wine vinegar

pinch salt


1/2 lb cooked salmon

1 ripe avocado, halved and sliced

1 medium carrot, peeled and julienned

6 radishes, thinly sliced

1 small cucumber, thinly sliced


crispy seasweed snack wafers, finely shredded

furikake seasoning

4 scallions, thinly slicced (white and green parts)

Add to bookmarks
Assign tags
No comments