Hungarian Mushroom Soup

Warm up with a bowl of comforting Hungarian Mushroom Soup. This hearty soup is filled with earthy mushrooms, onions, and garlic, simmered in a rich and creamy broth. The addition of paprika and dill lends a unique and delicious flavor to the dish. Whether enjoyed as a starter or a main course, this Hungarian Mushroom Soup is sure to satisfy your cravings for comfort food.

Ingredients:

4 Tablespoons butter

2 cups chopped onions

1 pound fresh mushrooms (sliced)

3 tablespoons all-purpose flour

2 cups chicken broth (or vegetable broth)

1 tablespoon soy sauce

2 teaspoons paprika

2 teaspoons dill weed (dried)

1 cup whole milk

¼ cup sour cream

2 Tablespoons fresh parsley (diced)

2 teaspoons lemon juice

ground black pepper to taste