Tarte Tatin (French Apple Tart)
Experience the classic French dessert with a twist in this Tarte Tatin French Apple Tart. This elegant dessert features caramelized apples atop a buttery and flaky puff pastry crust. With its caramelized and tender apple slices, this tart is both visually stunning and delectable. Serve it warm with a scoop of vanilla ice cream for the perfect sweet ending to any meal.
3/4 cup sugar
4 tablespoons unsalted butter
3 pounds Granny Smith apples , cored, peeled and quartered
1 sheet puff pastry , thawed