Smoked Salmon Mac and Cheese
Smoked Salmon Mac and Cheese is modern comfort food with a sophisticated twist, this stuff is incredibly delicious!
This dish is the perfect combination of creamy, cheesy goodness and savory, smoky salmon ~ the flavors are rich, the textures are varied, it’s a combo that’s pretty hard to resist. It’s the kind of meal that’s sure to make you feel warm and fuzzy inside, no matter what kind of day you’ve had.
Ingredients:
- 8 ounces smoked salmon*
- 1 3/4 cups whole milk
- 1/2 lb pasta, I used spiral Riccioli
- salt
- 4 Tbsp unsalted butter
- 2 Tbsp flour
- 1/4 tsp ground mace, feel free to use more to taste
- fresh cracked black pepper, to taste.
- 2/3 cup shredded sharp cheddar cheese, plus more for topping.
- 2 hard boiled eggs, cut into wedges
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