Rhubarb Crumble Tart
Jul 06, 2023 08:42 AM
This rhubarb shortbread crumble tart is a delightful dessert that combines the tartness of rhubarb with the buttery goodness of shortbread and a sweet crumble topping. The tangy rhubarb filling is perfectly complemented by the rich and tender shortbread crust. Topped with a crunchy crumble, this tart is a perfect balance of flavors and textures. Serve it warm with a scoop of vanilla ice cream for a truly satisfying treat.
Ingredients:
FILLING
- 2 heaping cups thinly sliced rhubarb Note: if your rhubarb is thick, slice the whole stalk lengthwise and then chop
- 1/4 cup granulated sugar
- 1 tsp vanilla bean paste
- 1 Tbsp Instant Clearjel thickener, or substitute cornstarch
CRUST AND CRUMBLE TOPPING
- 1 cup unsalted butter (two sticks) at room temperature
- 2/3 cup granulated sugar
- 2 tsp vanilla bean paste, you can also use extract, or the seeds of a vanilla bean
- 1/4 tsp salt
- 2 cups all purpose flour
- 3 Tbsp rolled oats, for the crumble topping
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