Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Beef Wellington Braciole

Blossom Lady
Jul 14, 2023 08:26 AM
Beef Wellington Braciole

Filled with mushrooms and gorgonzola and braised in red wine tomato gravy, Beef Wellington Braciole puts a twist on two classic dishes! Slice the stuffed flank steak pinwheels and serve an impressive dinner recipe that will make mouths water.

Sometimes I just want to spend the day in my kitchen, sautéing, searing, braising, slicing. And, of course, getting my camera out before serving the meal! Gratefully, I have friends and family who don’t mind playing recipe critic and waiting patiently while I get the shot.

That’s what happened here. I’ve often made my lightened up, easy Beef Wellington for dinner parties. Then recently, I saw this traditional recipe for Beef Braciole from Samantha of The Little Ferraro Kitchen, and was inspired to combine the two. So the Hubby took care of the boys. I took care of the beef. Our friends took care of the wine. And I think we achieved perfection.

Ingredients:

For the braciole:

  • 2 Tbsp olive oil divided
  • one shallot minced
  • About 24 oz. mushrooms finely chopped
  • 1 tsp kosher salt
  • freshly ground black pepper
  • 1 T chopped fresh thyme
  • 1/2 cup dry red wine
  • 2-2 1/2 lb flank steak
  • 4 oz. gorgonzola or another blue cheese, crumbled

For the gravy:

  • 2 cups dry red wine
  • 2 cups beef broth
  • one 4 oz. can tomato paste
  • 1 tsp kosher salt
  • 2 sprigs thyme
Like!
Add to bookmarks
Assign tags
Loading...
No comments