Comments

Carol GodfreyCalifornia Roll in a Bowl 3 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 3 days ago
California roll in a bowl
GlynisApple Delight 5 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 6 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 7 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 7 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 19 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 22 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 27 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com

Keto Salmon Nuggets

Blossom Lady
Jul 17, 2023 08:28 AM
Keto Salmon Nuggets

Did you grow up eating frozen fish sticks as a kid? I did and loved them dunked in tartar sauce. But as I got older I started enjoying real fish varieties without all the added breading garbage, but I missed that crispy fish nugget I grew up loving. If you too crave a crispy fish, you can enjoy them again without all the carb breading. This keto fish nugget version will please everyone in the family, even the picky kids.

Oven frying or baking is the method used in this recipe as it makes for less dazzle as opposed to frying and having to babysit the pieces in the skillet on the stove. Lucky for you though, you can oven fry or actually fry these salmon nuggets if you prefer. Both methods are listed in the directions.

Ingredients:

  • 1.25 pound salmon filets (or 500 grams)
  • 1 egg beaten
  • ¼ cup coconut cream or heavy cream
  • ½ cup almond meal
  • ½ cup grated parmesan cheese or ⅓ cup nutritional yeast
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt 
Like!
Add to bookmarks
Assign tags
Loading...
No comments