Comments

Carol GodfreyCalifornia Roll in a Bowl 3 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 3 days ago
California roll in a bowl
GlynisApple Delight 5 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 6 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 7 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 7 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 19 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 22 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 27 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com

Cucumber Sandwiches

Blossom Lady
Jul 22, 2023 07:11 AM
Cucumber Sandwiches

Classic Cucumber Sandwiches! Light, refreshing, and unbelievably easy to make, they’re a staple finger food for afternoon tea, baby showers, bridal showers, picnics, and every occasion in between!

Tips for Cutting Cucumber Sandwiches

When it comes to cucumber sandwiches, the crust is optional. However, slicing them is an absolute must!

Halves: Use a sharp knife to cut the sandwiches in half any way you’d like.

Quarters/Triangles: Cut your sandwiches in half diagonally. Then, slice each half in half again.

Circles: Use a biscuit cutter or glass to cut round shapes into the bread.

Shapes: Use cookie cutters to make festive sandwiches for every occasion.

Ingredients:

8 oz. cream cheese, softened slightly

2 Tbsp mayonnaise

2 Tbsp minced fresh chives

2 Tbsp minced fresh parsley

2 Tbsp minced fresh dill

2 tsp lemon zest

1 tsp lemon juice

1/2 tsp finely minced garlic

Salt and black pepper, to taste

1 English cucumber, thinly sliced

8 to 10 slices fresh sandwich bread, wheat, white, or multigrain

Like!
Add to bookmarks
Assign tags
Loading...
No comments