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Korean Corn Dog

Blossom Lady
Jul 22, 2023 07:12 AM
Korean Corn Dog

Is there anything more delicious or incredibly fun than a Korean corn dog?! The sweet and savory combination of the crispy outer batter and the stretchy cheese pulls – I’m addicted!

If you’ve watched any K-drama or are remotely interested in Korean culture, you’ve seen Korean corn dogs: beautifully fried, golden battered hot dogs with mozzarella on a stick, dusted with a sparkling sprinkle of sugar.

Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and sometimes panko, french fry pieces, or ramen) and deep fried. They’re finished with sugar and a signature squirt of your condiment of choice: ketchup, mayo, mustard, or all three. They’re sweet and salty and completely delicious.

Some Korean hotdogs are made with a yeasted batter and some are made with a rice flour batter. There are a lot of variations.

Ingredients:

  • 3 hot dogs cut in half
  • 6 sticks low moisture fresh mozzarella cheese
  • 1 1/4 cups all purpose flour
  • 2 tbsp sugar plus extra to finish
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 large egg
  • 3/4 cups milk
  • 2 cups panko
  • High heat oil for deep frying
  • mustard as needed, optional
  • ketchup as needed, optional
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