Comments

I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Korean Corn Dog

Blossom Lady
Jul 22, 2023 07:12 AM
Korean Corn Dog

Is there anything more delicious or incredibly fun than a Korean corn dog?! The sweet and savory combination of the crispy outer batter and the stretchy cheese pulls – I’m addicted!

If you’ve watched any K-drama or are remotely interested in Korean culture, you’ve seen Korean corn dogs: beautifully fried, golden battered hot dogs with mozzarella on a stick, dusted with a sparkling sprinkle of sugar.

Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and sometimes panko, french fry pieces, or ramen) and deep fried. They’re finished with sugar and a signature squirt of your condiment of choice: ketchup, mayo, mustard, or all three. They’re sweet and salty and completely delicious.

Some Korean hotdogs are made with a yeasted batter and some are made with a rice flour batter. There are a lot of variations.

Ingredients:

  • 3 hot dogs cut in half
  • 6 sticks low moisture fresh mozzarella cheese
  • 1 1/4 cups all purpose flour
  • 2 tbsp sugar plus extra to finish
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 large egg
  • 3/4 cups milk
  • 2 cups panko
  • High heat oil for deep frying
  • mustard as needed, optional
  • ketchup as needed, optional
Like!
Add to bookmarks
Assign tags
Loading...
No comments