Gluten Free Peach Crisp with Salted Coconut Milk Caramel

Juicy gluten free peach crisp with a crunchy pecan-oat topping and a drizzle of the easiest homemade dairy free caramel. You’re going to LOVE this healthy peach crisp recipe. The perfect summertime dessert with a scoop of your favorite ice cream!

Ingredients:

• For the filling:
• 6-7 large ripe peaches, thinly sliced (about 7 cups thinly sliced peaches)
• ¼ cup pure maple syrup
• 2 teaspoons vanilla extract
• Optional: 1 vanilla bean, split and seeded
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• For the topping:
• 1 cup old fashioned rolled oats, gluten free if desired
• 1 cup raw chopped pecans
• 1/3 cup dark brown sugar (can also sub coconut sugar but brown sugar is best)
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ¼ cup melted and cooled coconut oil (can also sub melted butter)
• For the salted coconut milk caramel:
• 1/4 cup canned coconut milk (light or full fat will work -- just make sure the full fat is stirred completely first)
• 1/4 cup water
• 1/4 cup coconut sugar
• 1 teaspoon vanilla
• 1/4 teaspoon sea salt