Blueberry Peach Crisp
Jul 06, 2024 10:44 AM
This blueberry peach crisp is the quintessential summer dessert. Fresh blueberries and juicy peaches are topped with a brown sugar oat crumble. Serve this fruit crisp warm topped with vanilla ice cream.
Flavor: This dessert has a refreshing summery flavor. Blueberries and peaches are lightly sweetened and topped with a buttery brown sugar topping.
Texture: This crisp is packed with soft and juicy fruit, and the topping bakes up crumbly with a slight crunch.
Equipment needed: No fancy equipment needed (this is a rustic dessert). You’ll need bowls, measuring cups, measuring spoons, and a spoon or spatula for mixing. You’ll also need a baking dish or pie plate for baking.
Serving: Serve this blueberry peach crisp warm or at room temperature. Serve with vanilla ice cream or whipped cream.
Ingredients:
Topping
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, melted and cooled slightly
Filling
- 1.5 lbs ripe-firm fresh peaches (about 4 medium peaches), peeled and chopped
- 3 cups fresh blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- 2 tablespoons granulated sugar
- ¼ cup all purpose flour
- ½ teaspoon pure vanilla extract
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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