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Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 7 days ago
Please continue to send easy & tasty recipes… Than...
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Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 14 days ago
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CarolStuffed Baked Paccheri 22 days ago
have to try some of these recipes!
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Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
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Pan Con Tomate (Spanish tomato bread)

Blossom Lady
Aug 02, 2023 02:50 AM
Pan Con Tomate (Spanish tomato bread)

Pan Con Tomate is a lusciously simple Mediterranean tradition made with fabulous toasted bread topped with olive oil, garlic, and grated tomatoes. It's an homage to everything we love about summer.

What kind of bread is best for pan con tomate?

I like to use some sort of artisan bread, wither in baguette or boule (round) shape. The crusty style bread holds up well to the juicy tomatoes and doesn’t get soggy as quickly as softer breads.

Ingredients:

  • 2 medium ripe red tomatoes
  • 4 large slices crust artisan bread
  • olive oil
  • 1 clove garlic, sliced in half lenghtwise (no need to peel)
  • assorted tomatoes and cherry tomatoes for topping
  • fresh oregano leaves
  • coarse salt and fresh cracked black pepper
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