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Blossom Lady
Blossom Lady → Poultry Seasoning 9 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 23 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 26 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
04 August simple recipes digest

Grapefruit Salad

Blossom Lady
Blossom Lady
Aug 04, 2023 09:01 AM
Grapefruit Salad

This Grapefruit Salad is loaded with vibrant citrus, creamy avocado, pops of sweetened cranberries, and honey-roasted almonds. Drizzle with a simple balsamic vinaigrette for an unforgettable, crave-worthy salad!

It’s the perfect fruity salad when summer fruits (like berries) aren’t in season, but you’re craving some freshness and vibrancy. Plus, it’s pretty stunning to look at — the perfect side dish for the upcoming holidays! It’s citrusy and bright with a lovely creaminess from the avocado and perfect amount of crunch with the almonds. Kale makes the ultimate hearty base to house the quinoa and citrus.

Ingredients:

  •   1 bunch fresh kale (4 tightly packed cups -- See Note 1)
  • 1 pkt. (8 oz.) microwave quinoa (or already cooked -- See Note 2)
  • 1 ripe peeled grapefruit, thinly sliced or segmented
  • 2 peeled navel oranges, thinly sliced or segmented
  • 1 large, ripe avocado, diced
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup sliced almonds (we love honey-roasted)
  • Optional: goat or feta cheese (add to preference)

    • DRESSING

  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinegar
  • Fine sea salt & pepper
    • Click here for the recipe
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