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Blossom Lady
Blossom Lady → Poultry Seasoning 10 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 12 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 24 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 26 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
06 August simple recipes digest

Tuna Niçoise Salad

Blossom Lady
Blossom Lady
Aug 06, 2023 08:16 AM
Tuna Niçoise Salad

This Tuna Niçoise Salad elevates a humble can of tuna into an elegant, fancy, and bright-tasting salad. The salad greens are topped with a myriad of veggies and potatoes, olive-oil-packed tuna, and the best light lemon vinaigrette to tie everything together beautifully.

Ingredients:

SALAD

  • 1-1/3 cup (7 oz.) baby Yukon Gold potatoes (~8-10 mini potatoes)
  • 1 cup green beans, trimmed & halved
  • 1 cup cherry tomatoes, halved
  • 1/2 cup salad cucumbers, halved
  • 5 cups chopped romaine lettuce (~1/2 head) (Note 1)
  • 2 hard-boiled eggs, peeled & quartered (Note 2)
  • 1/2 cup kalamata olives, drained
  • 10 oz. tuna in olive oil, drained (Note 3)

    • DRESSING

  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic, optional
  • 1/4 cup extra-virgin olive oil
  • 1-1/2 teaspoon honey
  • 1-1/2 tablespoons freshly squeezed lemon juice 1 large lemon (plus 1/4 teaspoon zest, optional)
  • Fine sea salt & cracked pepper
    • Click here for the recipe
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