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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Tuna Niçoise Salad

Blossom Lady
Aug 06, 2023 08:16 AM
Tuna Niçoise Salad

This Tuna Niçoise Salad elevates a humble can of tuna into an elegant, fancy, and bright-tasting salad. The salad greens are topped with a myriad of veggies and potatoes, olive-oil-packed tuna, and the best light lemon vinaigrette to tie everything together beautifully.

Ingredients:

SALAD

  • 1-1/3 cup (7 oz.) baby Yukon Gold potatoes (~8-10 mini potatoes)
  • 1 cup green beans, trimmed & halved
  • 1 cup cherry tomatoes, halved
  • 1/2 cup salad cucumbers, halved
  • 5 cups chopped romaine lettuce (~1/2 head) (Note 1)
  • 2 hard-boiled eggs, peeled & quartered (Note 2)
  • 1/2 cup kalamata olives, drained
  • 10 oz. tuna in olive oil, drained (Note 3)
  • DRESSING

  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic, optional
  • 1/4 cup extra-virgin olive oil
  • 1-1/2 teaspoon honey
  • 1-1/2 tablespoons freshly squeezed lemon juice 1 large lemon (plus 1/4 teaspoon zest, optional)
  • Fine sea salt & cracked pepper
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