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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Gluten Free Eggs Benedict

Blossom Lady
Aug 11, 2023 08:37 AM
Gluten Free Eggs Benedict

Gluten-Free Eggs Benedict is a tantalizing stack of breakfast goodness! A buttery English muffin is topped with salty Canadian bacon and a perfectly poached egg, and then drizzled with rich and creamy homemade hollandaise sauce. This recipe comes together in just 25 minutes, for an easy brunch staple that you can make at home.

Ingredients:

  • 3 large egg yolks
  • 1 tbsp fresh lemon juice
  • 1/2 tsp Kosher salt
  • 1 pinch cayenne pepper, optional
  • 1/2 cup unsalted butter (one stick), cut into small pieces, divided, plus additional for buttering the Englush muffins
  • 4 gluten free English muffins store bought or homemade
  • 8 slices Canadian bacon (can also use ham or bacon)
  • 2 tsp white vinegar
  • 8 large eggs
  • Chives or parsley for garnish, optional
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