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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Sour Cream Coffee Cake (with Crumb Topping)

Blossom Lady
Aug 14, 2023 08:36 AM
Sour Cream Coffee Cake (with Crumb Topping)

Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture.

Ingredients

Cinnamon Crumb Mixture

2/3 cup (135g) packed dark or light brown sugar

3/4 cup (95g) all-purpose flour (spooned & leveled)

2 and 1/2 teaspoons ground cinnamon

6 Tablespoons (85g) unsalted butter, cold and cubed

Cake

1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1/2 cup (120g) full-fat sour cream, at room temperature*

2 Tablespoons (30ml) milk (any kind, dairy or nondairy, is fine)

Vanilla Icing (Optional)

1 cup (120g) confectioners’ sugar, sifted

1/2 teaspoon pure vanilla extract

2 Tablespoons (30ml) heavy cream or milk

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