Steak Sandwich

Bistro style steak sandwiches are so simple to make at home and taste like they were prepared in your favorite cafe. In this recipe, tender flank steak is topped with peppery arugula and a quick homemade horseradish mayo. A little aged cheddar adds a nice bite and toasted ciabatta rolls hold all the goodness together.

Serve the sandwiches alongside homemade french fries, potato chips, or a simple salad. You can easily double this recipe to make a lunch for four or slice the sandwiches into quarters and skewer each with a toothpick for a party appetizer.

Ingredients:

For the Steak Sandwich:

• 1 (8-ounce) flank steak
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, sliced into rings
• 2 small ciabatta rolls
• 2 slices aged cheddar cheese
• 1/2 cup baby arugula

For the Horseradish Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 clove garlic, minced
• 2 tablespoons sour cream
• Olive oil, for brushing