Olive Tapenade

Get ready to immerse your palate in a Mediterranean delight with this easy yet exquisitely flavorful Olive Tapenade. Bursting with the richness of Kalamata olives, sun-dried tomatoes, and capers, this versatile condiment can turn any ordinary dish into a gourmet experience.

Imagine a condiment that has the power to instantly elevate any dish. My Olive Tapenade fits the bill perfectly. This Mediterranean marvel isn’t just about mixing a handful of ingredients, it’s about bringing together the bold and briny flavors of Kalamata olives, the tangy sweetness of sun-dried tomatoes, and the delightful zing of capers, all in a symphony of taste that’s bound to turn heads and tantalize tastebuds.

Ingredients:

1 cup Kalamata olives (pitted)

¼ cup sun dried tomatoes ((in oil) reserve oil)

¼ cup chopped parsley

5 cloves garlic

1 tablespoon capers

2 tablespoons sun dried tomato oil

2 tablespoons lemon juice (freshly squeezed)

½ teaspoon pepper (or to taste)