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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Beet and Burrata Salad with Fried Bread

Blossom Lady
Aug 22, 2023 07:54 PM
Beet and Burrata Salad with Fried Bread

This Beet and Burrata Salad is everything you need. Juicy beets and oranges, a creamy and luscious burrata scoop, peppery arugula, a quick vinaigrette, and crispy fried bread. SO MUCH YES!

Calling this bowl of beauty “a salad” feels not quite right, because if we’re being honest, salads leave a little to be desired sometimes.

But this salad – or maybe I should say, this big bowl of fried bread, juicy beets and oranges, quick vinaigrette, and creamy, luscious burrata – leaves exactly nothing be desired. The golden crispy-salty bites of the bread with the cool creaminess of the burrata and every juicy, vibrant, dressing-soaked bite of beets and oranges – it’s the total package. It’s a partial fork-and-knife, partial just-get-in-there-and-grab-that-bread-with-your-hands type of meal, which is my favorite kind.

Ingredients:

For the Dressing:

1/4 cup olive oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

a few taps of garlic powder

a big handful of chopped chives

salt and pepper to taste

(OR, a bottle of your favorite champagne dressing, lemon dressing, or similar)

For the Salad:

one 8-ounce package cooked beets

2 oranges

a handful of arugula

8 ounces burrata (two 4-ounce rounds)

4–6 slices white sourdough bread

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